Meat line Supervisor

A reputed local conglomerate Company

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Job Responsibilities

  • Practical work experience about machine operating.
  • Production plan wise manpower setup and utilization.
  • Achieve daily production target and ensure productivity.
  • Maintain daily production report and batch preparation log sheet.
  • Able to analysis of batch wise input-output calculation.
  • Analysis of day to day productivity comparison.
  • Maintain highest standard quality and skill development in the floor.
  • Maintain process flow and production SOP’s.
  • Maintain discipline and company rules -regulations.

Employment Status


Educational Requirements

  • BSc. / Diploma in food engineering

Experience Requirements

  • At least 3 year(s)

Additional Requirements

  • Age at least 25 years
  • Only males are allowed to apply
  • Excellent analytical, problem-solving, and decision-making skills
  • Exceptional leadership and management skills
  • Effective communication and negotiation skills
  • Strong business acumen
  • Detail-oriented and persuasive
  • High intellectual capability, strategic, tactical, and diligent
  • Able to see high-pressure environment as an opportunity

Read More:_Meat line Supervisor

Job Location



Compensation & Other Benefits

  • T/A, Mobile bill, Performance bonus, Provident fund, Gratuity
  • Lunch Facilities: Partially Subsidize
  • Salary Review: Yearly
  • Festival Bonus: 2

Job Source Online Job Posting.

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