Mansur Ali Overseas
Key Selling Points
- Prepare innovative recipes to delight and whet the appetite of customers, visitors and guests.
- Prepare culinary dishes and meals as per orders requested by servers.
- Develop new menu items while improvising the existing ones.
Vacancy
50
Job Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
- Prepare innovative recipes to delight and whet the appetite of customers, visitors and guests.
- Prepare culinary dishes and meals as per orders requested by servers.
- Develop new menu items while improvising the existing ones.
- Follow recipe and menu specifications.
- Maintain the cooking premises clean, neat and tidy.
- Monitor and support other cooking staff in preparing culinary dishes and meals.
- Adhere to quality in preparing recipes and meals.
- Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.
- Teach and train the other cooking staff.
- Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
Employment Status
- Full-time
- 2 years
- This contract is renewable
Skill Type
skilled, semi skilled
Educational Requirements
- HSC
Experience Requirements
- At least 5 year(s)
- The applicants should have experience in the following area(s):
Arabian food, BBQ/ Kabab, Chinese food, Continental food, Fast Food, Indian food, Italian Food
Additional Requirements
Read More:_Chief Cook for Royal Family / VIP House
- Age 25 to 40 years
- Only males are allowed to apply
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
- Duty Times: 10 Hours
Job Location
Saudi Arabia
Salary
- Tk. 80000 – 120000 (Monthly)
- AS PER SAUDI LABOUR LAW
Compensation & Other Benefits
- Medical allowance, Insurance, Gratuity, Over time allowance
- Salary Review: Yearly
- Lunch Facilities: Full Subsidize
- Festival Bonus: 2
- Food will be provided by company
- Free accommodation.
- Medical Coverage.
- To be work in Riyadh Saudi Arabia
Required Documents
Following documents are required for interview
- Passport Copy
- Work Experience Certificate (If any)
- Passport Size Photographs 1 Copies
Recruitment Processing Information
- Visa processing fee will be pay by applicant.
